PRAWNS RIDGE GOURD CURRY

INGREDIENTS:

Prawns – ½ kg.

Ridge Gourd – 1

Onion – 2 (chopped)

Green chillies – 5

Ginger garlic paste – 1 ½ tsp

Salt – to taste

Turmeric powder – 2 pinches

Red Chilli powder – 1 ½ tsp

Garam Masala – ½ tsp

Corriander leaves

Oil – 5 tsp

METHOD:

1.      Clean the prawns and fry in oil till it leaves oil. Add some turmeric powder, salt and red chilli powder and take in a bowl.

2.      Put some more oil and fry onion and green chilles till it becomes light brown.

3.      Add Ginger garlic paste and ridge gourd pieces to onions. Cook for 5 min.

4.      Add prawns and cover with lid. Cook on sim flame. No need to add after as ridge gourd will leave water.

5.      Add garam masala  and coriander leaves. Cook for 5 min. Prawns ridge gourd curry is ready. Serve with white rice or chapattis.