PAYASAM

Ingredients:

Pure Milk – 1 littre

Rice – 1 bowl (small)

Sabudana – ½ bowl (small)

Gaggery – 300gms (Gud)

Cardamom – 3 (Elaichi)

Kaju – 15

Kismiss – 10

Almonds – 6

Water -2 glasses

Method:

1.      Add water to Milk and boil it.

2.      Wash rice and add it to boiling milk and cook till half done.

3.      Then wash sabudana also and add to milk.

4.      Cook till fully done.

5.      Add Gaggery powder, Elaichi powder and remove from stove.

6.      Garnish with Kaju, Kismiss, Almonds and serve hot.