Mutton Vada

INGREDIENTS:

Boneless mutton – ¼ kg.

Ginger Garlic paste – 1 tsp

Red chilli powder – 1 ½ tsp

Salt – to taste

Garam masala – ½ tsp

Channa Dal – 1 cup

Methi – 1 bunch (Finely chopped)

Onion – 1 (Finely chopped)

Curry leaves – few

Oil for deep fry

Method:

<1. Soak channa dal in water for 2 hrs.

<2. Mix mutton, ginger garlic paste, red chilli powder, salt and cook in pressure cooker.

<3.  Make dough of cooked mutton and ¾ of channa dal in Mixer.

<4. Now mix curry leaves, onion, garam masala and methi. Make vada and fry in oil.

<5. Serve hot with tomato ketchup.