Ingredients:
Channa Dal - 1 Cup
Tuvar Dal - 1 Cup
Urad Dal - 1/2 Cup
Moong Dal - 1/2 Cup
Rice - 1/2 Cup
Ginger - 1 "
Green Chillies - 2
Red Chillies - 4
Curry Leaves - 8
Grated Coconut - 1/2 Cup
Jeera - 2 tsp
Chopped Onions - 2
Oil
Salt to Taste
Method:
1. Soak all dals together and rice separately for 4 hrs.
2. Grind rice, green chillies, red chillies, ginger, curry leaves together.
3. Add all dals and grind again.
4. Add salt, grated coconut and mix well.
5. Heat dosa pan and pour some batter and spread in circular motion.
6. Fry on both sides with putting some oil.
7. Serve hot with tomato/coconut chutney.
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