OATS UTHAPPAM

Ingredients:

Oats – 2 bowls

Curd – 2 bowls

Salt to taste

Onion – 1 (finely chopped)

Green chillies – 4 (finely chopped)

Tomato – 1 (finely chopped)

Coriander leaves – 3 tsp (finely chopped)

Curry leaves – few (finely chopped)

Oil for frying

Method:

1.      Mix all the ingredients in a bowl and keep it aside for 1 hr. (If needed add some water)

2.      Heat pan and put the batter and spread it.

3.      Put some oil and turn it upside down. Fry till it becomes little brown.

4.      Remove it to serving plate and serve with coconut chutney.