TOMATO CHUTNEY

Ingredients:

Tomatoes - 1/2 Kg
Green Chillies - 10
Jeera - 1/2 tsp
Garlic cloves - 12
Curry Leaves - 8
Coriander - 1 bunch
Mint - 1 big bunch
Tamrind - Small lemon size
Salt to taste
Oil  - 2 tbsp

Method:
1. Heat oil in kadai, put tomatoes without cutting and cover it with lid and leave for 10 or 15 minutes unless the tomatoes are cooked.
2. Add green chillies, jeera, garlic, curry leaves, coriander, mint and tamrind. Cook until the water evaporates. Let it cool and add salt and Tamrind.
3. Grind well till it becomes paste. If you want you can have Tadaka also with Mustard seeds, Red Chillies, Curry leaves and Jeera.