FISH PATTIES

FISH PATTIES

Ingredients:
Boneless fish - 5 to 6 pieces
Ginger and garlic paste - 1 1/2 tsp
Mashed Boiled potato - 1
Onion finely chopped -1
Green chillies - 5
Turmeric - 1/4 tsp
Red chillie powder - 1 tsp
Amchur powder - 1/2 tsp
Coriander powder - 1/2 tsp
Egg white - 1
Bread crumbs
Oil - shallow fry
Salt to taste
Coriander leaves

Method:
1. Boil the fish pieces in steam and mash it along with boiled potato.
2. Take kadai, put one spoon of oil fry onion, ginger and garlic paste, salt, red chilly powder, coriander powder, turmeric powder lightly. Don't make it brown.
3. Mix onion masala, Coriander leaves and mashed fish and potato. If moisture is more mix little bread crumbs.
4. Make medium size balls, dip in egg white and roll in bread crumbs. Press these balls like tikkas.
5. Shallow fry these tikkas on medium flame.