Sameya Pulihora

INGRIDENTS:

Sameya – 250 grms (for 3 servings)

Oil – 2 tbsp

Red chillies – 5

Green chillies – 5

Mustard seeds – ¼ tsp

Jeera – ¼ tsp

Channa Dal – 1 tsp

Ground nuts (Fried) – 3 tsp

Turmeric Powder – 1 pinch

Salt to taste

Curry leave – few

Lemon – 1 big

METHOD:

Boil sameya in water and keep it aside to cool.

Take oil in Kadai and heat it. Fry Mustard seeds, jeera, channa dal, red chillies, green chillies, curry leaves. Add Turmeric power, boiled sameya and lemon juice. Sameya Pulihora is ready.