Whole Fish Fry

Ingredients: 

Whole Pomfret fish - 1

Red Chilli Powder - 1 tsp

Black Pepper Powder - 1/2 tsp

Lemon Juice - 2 tsp

Turmeric - 1/4 tsp

Ginger & Garlic Paste - 1 tsp

Salt to taste

Oil to shallow fry

 

Method:

1. Take whole Pomfret fish and clean it from inside. Make cuts on the sides.

2. Marinate fish with all above ingredients except oil and keep it in fridge for 2 hrs.

3. Shallow fry the fish.

 

Fish Nuggets

FISH NUGGETS

Ingredients: 

Boneless Fish pieces - 12

Egg - 1

Black Pepper Powder - 1/2 tsp

Lemon Juice - 2 tsp

All purpose flour (Maida) - 3 tsp

Red chilli powder - 1/2 tsp

Ginger & Garlic paste - 1/2 tsp

Bread Crumbs - 5 tsp

Salt to taste

Oil to deep Fry

Method:

1. Marinate the fish with Lemon Juice, Black Pepper powder, Red chilli powder, ginger & garlic paste and keep aside for 1 hour.

2. Whisk the egg in a bowl.
3. Take all purpose flour (maida) & bread crumbs in a big plate side by side.
4. Take a piece of fish and roll it in maida then dip it in egg and again roll it in bread crumbs.
5. Repeat this for all pieces and keep aside in a plate.
6. Remove extra bread crumbs tossing between your hands.
7. Deep fry in oil on medium flame.